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Description
Hydrangea- Salma Bermudez Finca El Paraiso - Gesha - Special Fermentation - Colombia 4ozRoasted 5 16 Tastes Like: Mango, Dulce de Leches, Elderflower Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Special Fermentation Washed Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72 hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity. In the cup, look for
Roasted 5/16
Tastes Like: Mango, Dulce de Leches, Elderflower
Origin: El Paraiso, Cauca, Colombia
Variety: Gesha
Producer: Samuel Diego Bermudez
Elevation: 1930 masl
Process: Special Fermentation Washed
Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity.
In the cup, look for mango, dulce de leches, and elderflower, with a silky body and citric acidity.
We chose this lot for its rich sweetness, tropical character, and floral complexity.
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