MISONO Dragon Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife

MISONO Dragon Gyuto, Chef’s Knife, Sharpened, All-Purpose KnifeMISONO Gyuto with Dragon Engraving The Gyuto is a Western style multipurpose knife suitable for cutting meat, fish, and vegetables. Its versatile shape makes it a valuable tool for various cooking tasks. This double edged knife is made of high carbon steel, offering exceptional sharpness. The unique dragon engraving on the blade adds a distinctive and aesthetic appeal. The blade has been sharpened with its straight edged design in mind, enhancing its

MISONO Gyuto with Dragon Engraving

The Gyuto is a Western-style multipurpose knife suitable for cutting meat, fish, and vegetables. Its versatile shape makes it a valuable tool for various cooking tasks.

This double-edged knife is made of high-carbon steel, offering exceptional sharpness. The unique dragon engraving on the blade adds a distinctive and aesthetic appeal. The blade has been sharpened with its straight-edged design in mind, enhancing its functionality.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "MISONO," "特製鍛造" (Special Forged), and a dragon illustration.

Length: 385mm
Blade Length: 255mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 226g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.