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Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
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Description
Padella: Iconic Pasta at Home (Tim Siadatan)From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest raguwith a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padellas renowned
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest ragu—with a foreword by Jamie Oliver.
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.
With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter.
With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
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Product Reviews
★★★★★ 4
Great fit and cushioning
Size: Medium, Color: Deep Sea/Breaker Blue/Electro Pink
Great fit for running and nice cushioning for tennis
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Reviewed in the United States on April 11, 2024
★★★★★ 5
Quality, comfort and support.
Size: Medium, Color: Deep Sea/Breaker Blue/Electro Pink
These socks are the bomb! If you are athletic or on your feet for extended periods these great looking, well made socks are constructed to offer just the right amount of compression and support. The toe is soft and thick. I will order these again and again. Hopefully Amazon will add even more color choices on the future.
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Reviewed in the United States on December 3, 2022
★★★★★ 5
Goldilocks of socks!
Size: Medium, Color: Deep Sea/Breaker Blue/Electro Pink
Great socks....good support - the goldilocks. Not too thick or too thin; stay up nicely. Love the colors!
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Reviewed in the United States on January 30, 2024
★★★★★ 5
Best socks
Size: Medium, Color: Pink Elixir Assorted
Everyone got socks in their stockings this year. But no one was complaining. They weren't thin like some socks. But not super thick either. Just right. I even bought a pair for myself. No regrets. Will definitely buy again.
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Reviewed in the United States on January 24, 2024
★★★★★ 5
Great socks
My husband will only wear 100% cotton socks none of the spandex moisture control etc so these are hard to find in stores but he loves them and they last a while
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Reviewed in the United States on May 8, 2025