Masamoto Deba Knife, Sharpened, Water Buffalo Handle, Hidemasa, Hagane Steel

Masamoto Deba Knife, Sharpened, Water Buffalo Handle, Hidemasa, Hagane SteelMasamoto Deba Knife The Deba is a Japanese knife designed for filleting fish and cutting through bones. This knife features a buffalo horn handle and a single edged high carbon steel blade for excellent sharpness and durability. The spine shows minor hammer marks, but they are not significant. The price reflects this condition, offering great value for this high quality Masamoto knife. The knife has been sharpened, so it is ready to use immediately

Masamoto Deba Knife

The Deba is a Japanese knife designed for filleting fish and cutting through bones. This knife features a buffalo-horn handle and a single-edged high-carbon steel blade for excellent sharpness and durability.

The spine shows minor hammer marks, but they are not significant. The price reflects this condition, offering great value for this high-quality Masamoto knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The handle's end cap is engraved with "秀正" (Hidemasa).

Length: 285mm
Blade Length: 150mm
Blade Width: 43mm
Blade Thickness: 6-7mm
Weight: 189g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)