BMW M2 G87 Rear Bumper Upper Valences
SKU: 86188419461

BMW M2 G87 Rear Bumper Upper Valences

Sale price$288.43 Regular price$320.48
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Description

BMW M2 G87 Rear Bumper Upper ValencesVehicle Make: BMW Vehicle Model: M2 M2C G87 Vehicle Year: 2023 ON Installation Method: Add on with double sided tape or and adhesive. Material: Real Pre preg (Dry) Carbon Fiber with UV Protection Clearcoat Estimate Installation Hours: 1 Hour Material Types FRP FRP, with a Primed Black, Grey, or White Finish *FRP(Fibre Reinforced Polymer) is a composite crafted from carbon fibre and reinforced polymers. When selecting the FRP option, it arrives with a

Vehicle Make: BMW

Vehicle Model: M2 / M2C G87

Vehicle Year: 2023-ON 

Installation Method: Add on with double-sided tape or/and adhesive.

Material: Real Pre-preg (Dry) Carbon Fiber with UV Protection Clearcoat 

Estimate Installation Hours: 1 Hour

 

Material Types

FRP

FRP, with a Primed Black, Grey, or White Finish
*FRP(Fibre Reinforced Polymer) is a composite crafted from carbon fibre and reinforced polymers. When selecting the FRP option, it arrives with a primed finish, intended for professional preparation and painting. It’s essential to have the FRP professionally installed to ensure optimal results. Please be aware that any markings or pockmarks are inherent characteristics of resin within the FRP and are not indications of product defects Please note: As every vehicle manufacturer works with tolerances and FRP parts can warp, slight adjustments may be necessary.

CFRP

CFRP, which stands for Carbon Fiber Reinforced Polymer (otherwise known as wet-carbon). This is a type of material that combines carbon fibre with a polymer (think of it as a sort of glue) to bind the fibres together. The polymer gives the carbon fibre its shape and durability, making CFRP an incredibly strong yet lightweight material. It’s used in a variety of products and industries, from automotive parts to sports equipment, because of its high strength-to-weight ratio.

Dry Carbon

The term “dry carbon” might be a bit misleading because it doesn’t mean the material is literally dry. Instead, it refers to the method used to make the carbon fibre parts. Dry carbon fibre is made by using a pre-preg (pre-impregnated) method where the carbon fibre is impregnated with resin before it’s molded. Then, it’s cured in an autoclave (a high-pressure oven) which makes the parts extremely lightweight and strong. Dry carbon fibre is often considered a more premium option because of its superior strength and lighter weight compared to CFRP, but it also tends to be more expensive.

So, what does this mean for you? Unless specifically stated, all the carbon fibre parts we sell are CFRP. We choose CFRP for its fantastic balance of strength, durability, and cost-effectiveness, ensuring you get high-quality parts without breaking the bank. However, we also understand the unique benefits of dry carbon fibre, especially for those seeking the ultimate in performance and weight reduction. For these select items, we’ll make sure it’s clearly stated in the product description or title.

Material Characteristics

1. FRP (Fiber Reinforced Polymer):

Characteristics:FRP parts are made from a combination of fibers (like glass) and a polymer matrix (usually a resin). This composition can exhibit certain traits intrinsic to the nature of the materials.
Fitment: It’s not uncommon for FRP parts to require adjustments for perfect alignment. The parts might come with sanding lines or filler marks; however, these are not product defects but rather characteristics of the resin and the production process.
Finishing: A professional body shop can easily address and rectify the mentioned traits, ensuring the part looks and fits as intended.

2. Wet Carbon (or Wet Lay Carbon Fiber):

Characteristics: Wet carbon is made by laying down carbon fiber and then impregnating it with resin. It gives a beautiful, deep weave pattern that’s aesthetically pleasing. However, the nature of the process can sometimes result in small pinholes or slight variations in weave patterns. Again, these aren’t defects but characteristics inherent to the wet lay process.
Finish: Wet carbon parts often come with a glossy finish, but might benefit from an additional coat of clear lacquer to enhance the depth and protect the weave.
Care: While it might be tempting to apply Paint Protection Film (PPF) to preserve the beauty of the weave, it’s advised to wait before applying PPF. Immediate application can lead to issues like peeling off the lacquer.

3. Dry Carbon (or Pre-preg Carbon Fiber):

Characteristics: Dry carbon is the pinnacle of carbon fiber technology, offering superior strength, lightness, and a premium finish. The material is pre-impregnated with resin, ensuring consistent distribution and quality.
Finish: Products made from dry carbon exhibit an OEM-like finish, ensuring the part seamlessly integrates with the vehicle’s design.
Quality: The meticulous manufacturing process and superior raw materials ensure that dry carbon products often have the most precise fitment and highest durability among carbon fiber parts.

4. PP (Polypropylene)

Characteristics: Polypropylene is a thermoplastic polymer known for its outstanding chemical resistance, elasticity, and thermal insulation properties. It is less dense than other plastics, making it a lightweight option for car body kits. PP is resistant to various chemical solvents, bases, and acids.
Fitment: PP body kits are typically easier to install due to their flexibility, which allows for better adjustment and alignment to the car’s body. This flexibility also makes PP parts more resistant to cracking and breaking upon impact.
Finishing: PP can be painted or treated with a variety of finishes to enhance its appearance or to match the vehicle’s existing color scheme. However, proper surface treatment is crucial as the material is naturally hydrophobic and may not bond well with some paints without proper preparation
Care: Due to its chemical resistance, cleaning and maintaining PP body kits is relatively straightforward. They can withstand a wide range of cleaning products without damage. Regular washing and occasional waxing are sufficient to maintain the appearance and integrity of the part.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 86188419461

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4.3 ★★★★★
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Product Reviews
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Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Omaha, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Whiting, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Whiting, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Phoenix, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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