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Description
The Rice BookWinner of the Andr Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis,
Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
| EAN: | 9781526621634 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 2023 |
| Beilage: | Hardback |
| Autoren: | Owen, Sri |
| Seitenzahl/Blattzahl: | 383 |
| Abbildungen: | Full colour recipe photography and line drawings throughout |
| Themenüberschrift: | COOKING / Specific Ingredients / Rice & Grains |
| Keyword: | history culture recipes food writing; indonesia global china india persian asia cooking food; andre simon guild food writers ofm award; christmas present 2023 foodie chef; anniversary gift edition expert classic cookbook new |
| Fachschema: | Englische Bücher / Kochbuch~Ernährung / Essen~Essen - Esskultur~Kochen / Biologisch, alternativ, Trennkost, Vollwertkost~Kochen / Eierspeise, Mehlprodukt, Nudel, Reis~Cultural Studies~Kulturwissenschaften~Wissenschaft / Kulturwissenschaften |
| Fachkategorie: | Kochen mit Reis und Getreide~Kochen und Rezepte allgemein |
| Länge: | 244 mm |
| Breite: | 187 mm |
| Höhe: | 35 mm |
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